A growing practice in some Ghanaian local markets has raised alarm among health experts and consumers, as fruit vendors have reportedly begun washing fruits with soap before placing them on display for sale.
The practice, observed in markets across the country, involves soaking fruits such as African star apple (alasa) and oranges in soapy water for approximately 10 minutes, rinsing them, and then offering them to customers.
Investigations by the Ghana News Agency (GNA) indicate that the practice is driven primarily by economic considerations.
Vendors explained that fruits purchased directly from farms often arrive bruised, stained with dirt, or generally unappealing.
In order to make these fruits more visually attractive and marketable, traders have resorted to washing them with soap.
“If the fruits are not washed, customers complain that they are dirty and refuse to buy them. When we wash them, more people buy them,” a vendor, who requested anonymity, told GNA.
She added that the high cost of fruits in the market has further pressured traders to adopt methods that minimize financial losses from unsold produce.
While the practice may improve sales, it has sparked concerns among consumers and public health officials regarding food safety.
Soap residues on fruits pose potential health risks if ingested, and there is growing fear that such practices could lead to digestive issues or other adverse effects.
Experts caution that fruits and vegetables should be washed with clean water rather than detergent or soap to ensure safety.
Historically, Ghanaian markets have seen various informal methods to enhance the appearance of produce, including soaking fruits in water mixed with alum or ash.
However, the use of soap introduces new chemical hazards that have not been widely addressed in previous food safety campaigns.
The incident highlights ongoing challenges in balancing consumer appeal with food safety standards, particularly in informal retail settings.
Market authorities and the Ministry of Food and Agriculture have been urged to intensify oversight and educate vendors about safe handling practices.
Meanwhile, consumers are being advised to thoroughly rinse fruits and vegetables purchased from markets, preferably peeling or cooking them when possible, to reduce the risk of ingesting soap or other contaminants.
